A renovated restaurant room, quality and wholesome products with an accurate service have been making our cuisine the strength of Hotel Arabel for years. The Chef Angelo and Mrs Vera will guide you to discover the tastes of Romagna’s cuisine: homemade pasta, piadina, vegetables and fruit from organic farming, in a sequence of dishes that will leave an indelible mark on your memory. A rich buffet for breakfast is waiting you to begin the day: homemade pastry, salami, cheese, yogurt and muesli of different tastes, served with season fresh fruit, fruit salad, fruit juices. It will surely be a wonderful way to begin the day, with the cares of our staff. At dinner and lunch, you can choose from a meat or fish-based menu, the vegetables buffet and very good wines from out local winemakers.