THE KITCHEN: THE FEATURE OF THE ARABEL HOTEL
Where your palate will be delighted by a crescendo of flavors and aromas
Here at the Arabel, you will be guided in the rediscovery of the flavors of Romagna cuisine: the homemade pasta, piadina, organic vegetables and fruit in a sequence of dishes to leave an indelible mark in your memory. At lunch and dinner you will always find a meat menu, a fish menu and an "alternative" menu, all accompanied by an excellent vegetable buffet and a pleasant wine from local producers. Genuine raw materials accompanied by attentive service have made the cuisine a strong point of the Hotel Arabel for decades.
Jade and Alexander
Their smiles and cheerfulness will welcome you to the Hotel Arabel. Their young and sparkling energy will make your stay in Riccione pleasant and enjoyable!
Always fresh products
Every day our Chef and the kitchen staff select fresh and genuine products. Traditional recipes expertly cooked with local products: this is what will amaze your palate!
The restaurant hall
The care in the preparation of the table, as well as the dishes, leaves room for the right tasting of the foods prepared by the Chef, in a hospitable environment.
A GOOD MORNING BEGINS AT THE ARABEL HOTEL
A rich breakfast buffet will await you to say good morning:
- homemade sweets
- cured meat
- yogurt and granola
- fresh fruit of the season
- fruit salads
- fruit juices
It will certainly be a wonderful start to the day pampered by our staff. For any need, contact Giada or Alessandro, they will be happy to satisfy your every request.